20 min

Bhakri with dry garlic chutney

Jowar bhakri, a smear of ghee, and lasun chutney pounded with coconut.

1. Warm a bhakri on a tawa until both sides spot.
2. Spread a little Belona ghee while it is hot.
3. Stir a spoon of dry garlic chutney with a few drops of sesame oil and eat it beside sliced onion.