Journal
Cooking with the pantry
25 min
Dal tadka with Belona ghee
A quiet yellow dal finished with garlic, cumin, and a spoon of cultured ghee.
20 min
Bhakri with dry garlic chutney
Jowar bhakri, a smear of ghee, and lasun chutney pounded with coconut.
2 min
How to keep mango achaar on the thali
A small bowl, a dry spoon, and the oil left on top of the pickle.