2 min
How to keep mango achaar on the thali
A small bowl, a dry spoon, and the oil left on top of the pickle.
- Always lift the achaar with a dry spoon. Water is what turns a sun-cured jar.
- Leave the mustard oil sitting on the surface. That oil is part of the pickle.
- Serve a small portion. The jar should taste the same in week six as in week one.